29
MAY
2016

Family affluence, socio – economic status and dietary habits of 1st year University students

Abstract Introduction: Low socio-economic status (SES) is associated with health risk behaviours contributing to the social inequalities in health. However, the associations of dietary habits with socio-economic status have not been investigated in emerging adulthood in detail...
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29
MAY
2016

Spirituality / religiosity and health related quality of life chronic patients andpatients with life-threatening diseases.

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ABSTRACΤ For many patients, the fulfillment of spiritual and religious needs is more important than the fulfillment of biological and physical needs. Spirituality is defined as the way that the individual gives meaning and purpose to life, as the experience of contact with...
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29
MAY
2016

Psychosocial dimensions and quality of life of patients with multiple sclerosis: A literature review from 2000 – 2015

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ABSTRACT The impact of multiple sclerosis (MS) in quality of life (QoL) of people has been studied more than any other neurological disorder. The purpose of this article is to present the main findings of the studies carried out from 2000 to 2015, through a review of...
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29
MAY
2016

Nicotine addiction and smoking cessation strategies

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ABSTRACT The use of tobacco was first reported in the 6th century BC, but the 20th century has been marked by the widespread use of tobacco and the establishment and expansion of large tobacco companies. The public health community did not address initially smoking as harmful and...
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